Job Description

Job description

Here at the Royal Oak, we aim to be relaxed pub professionals, executing proper pub standards, providing attentive and genuinely friendly service all whilst creating a social hub.

Passionate about great beer, great pubs and great food? Then we would love to hear from you!

What you'll get upto;
- Provide excellent customer service to bar patrons
- Take and serve drink orders accurately and efficiently
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Ensure the bar area is clean and well-stocked at all times
- Handle cash transactions and process payments
- Maintain a friendly and welcoming atmosphere for guests
- Adhere to all safety and health regulations

Qualifications:
- Previous experience working in a bar or restaurant preferred, but not required
- Strong time management skills to handle multiple tasks simultaneously
- Basic math skills for handling cash transactions and calculating drink prices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle high-pressure situations
- Knowledge of different types of alcoholic beverages is a plus

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the establishment.

Job Type: Part-time

Pay: 10.00-12.21 per hour

Benefits:

Discounted or free food Employee discount Flexitime On-site parking
Experience:

Hospitality: 1 year (preferred) customer Service: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person