Job Description

Overview

We are seeking an experienced and dynamic

Bar & FOH Supervisor

to oversee the daily operations of our vibrant bar and restaurant. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to lead a talented team, ensure exceptional customer experiences, and uphold the highest standards of food safety and quality. Previous restaurant, hotel, or bar experience is essential, along with supervisory expertise and a keen eye for detail.

Responsibilities

Manage all aspects of bar operations, including staff scheduling, stock control, and maintaining cleanliness standards Supervise and motivate team members to deliver outstanding service in line with company policies Oversee food preparation and ensure adherence to food safety regulations Coordinate with kitchen staff to facilitate food production, ensuring timely delivery of orders Monitor beverage inventory levels and order supplies as needed Ensure compliance with licensing laws and health & safety regulations Develop innovative drink menus and organise promotional events to attract customers Train staff in serving techniques, cocktail preparation, and customer service excellence Handle customer enquiries and resolve any issues promptly to guarantee satisfaction

Qualifications

Proven supervising experience within a hospitality environment, preferably in bars or restaurants Strong team management skills with the ability to lead and inspire staff Extensive knowledge of food preparation, cooking, and culinary practices Experience in food safety standards and food production processes Background in hospitality or hotel management is desirable Barista experience or knowledge of specialised coffee preparation is advantageous Excellent organisational skills with the ability to multitask effectively under pressure Outstanding leadership qualities combined with excellent communication skills A genuine passion for delivering exceptional customer service and creating a welcoming atmosphere
This role offers an engaging environment for dedicated professionals eager to advance their careers within the hospitality industry.

Job Types: Part-time, Zero hours contract

Pay: From 12.50 per hour

Expected hours: No less than 15 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person