As a Bar Manager at The Pier, you will oversee the daily operations of our bar, ensuring exceptional service and a welcoming atmosphere for our patrons. This role is vital in maintaining our reputation for quality and hospitality within our establishments.
Responsibilities
Manage bar operations, including staff scheduling, inventory management, and customer service.
Ensure compliance with health and safety regulations and licensing laws.
Train and supervise bar staff to deliver excellent service and maintain high standards.
Foster a positive team environment that encourages collaboration and growth.
Requirements
Proven experience in bar management or a similar role within the hospitality industry.
Strong leadership skills with the ability to manage and motivate a team.
Excellent communication skills to interact effectively with customers and staff.
Knowledge of bartending techniques and cocktail preparation is essential.
Ability to work flexible hours, including evenings and weekends.
If you are passionate about delivering outstanding customer experiences in a vibrant bar environment, we invite you to apply for the Bar Manager position at the Pier!
Job Type: Full-time
Pay: 12.50-13.75 per hour
Expected hours: 35 - 44 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Employee discount
On-site parking
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Every weekend
Weekend availability
Work Location: In person
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