Passion for and/or experience with wine is essential
Pouring drinks
with attention to detail and presentation
Taking orders
and ensuring prompt and professional service
Explaining wine and drink pairings
to guests confidently and knowledgeably
Engaging with guests
to provide an exceptional hospitality experience
Taking payments
accurately and efficiently
Washing and polishing glasses
to maintain high hygiene and presentation standards
Stock control
, including inventory checks and restocking as needed
Training provided
for the right candidate to develop skills and knowledge
Job Type: Part-time
Pay: 95.00 per day
Benefits:
Discounted or free food
Employee discount
Work days:
Every weekend
Weekend availability
Weekends only
Application question(s):
Explain why you are passionate about fine dining or why you are specifically passionate about wine?
What is your favourite wine/beer/ spirit to drink at the moment and why?
Work Location: In person
Application deadline: 23/05/2025
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