Responsibilities:
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and smoothies
- Take customer orders and provide exceptional customer service
- Operate espresso machines and other equipment to make quality drinks
- Maintain cleanliness and organization of the coffee bar area
- Handle cash transactions and operate the cash register
- Assist with food preparation, such as sandwiches and pastries
- Follow food safety guidelines to ensure the health and safety of customers
Requirements:
- Previous experience as a barista or in a similar role is preferred but not required
- Basic math skills for cash handling and order processing
- Excellent time management skills to handle multiple tasks efficiently
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills to interact with customers and team members
- Knowledge of food safety regulations and practices
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or requirements.
Job Type: Part-time
Pay: 12.60-13.50 per hour
Expected hours: 16 per week
Additional pay:
Commission pay
Tips
Benefits:
Company pension
Employee discount
Free parking
Experience:
Hospitality: 1 year (preferred)
customer service: 1 year (preferred)
Barista : 1 year (required)
Work Location: In person
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