Job Description

JOB TITLE: Barista - part time

DEPARTMENT: CF10 Retail

PURPOSE OF JOB:

To assist and work alongside the coffee shop manager and supervisors for the day to day running of the college coffee shop.

The candidate would be responsible for offering great service and products in a fast paced environment.

HOURS OF WORK: Minimum of 10 hours per week across 5 days (the business does run 7am-5pm Monday to Friday) Shifts include mornings and afternoons. This role has the potential to also be term time only (38 weeks a year).

Additional hours may be required in accordance with the demands of the business including evenings and weekends

RESPONSIBLE TO: Bae Coffi Manager and unit supervisors

MAIN RESPONSIBILITIES

Work alongside the coffee shop manager, supervisors and other team members to deliver excellent service to customers

Deliver quality food and drink products for our customer base.

Day to day cleaning of front and back of house

To help support with academic departments to ensure learners have a real-world experience in a thriving work experience.

To ensure the coffee shop facilities are kept to a good standard on shift to help maintain a 5-star EHO food rating.

Ensure all allergen guidance is followed and information is relayed to customers

Be responsible for handling cash and processing transactions

Ensure that actions undertaken comply with the Health & Safety standards.

OTHER DUTIES

Report for duty punctually for every shift, in complete clean uniform to undertake all necessary tasks to ensure the Coffee Shop runs smoothly throughout the day.

Willingness to attend appropriate training sessions including food hygiene and allergy awareness. Willingness to develop skills related to the role.

Prepare and serve a limited, but high-quality food offering to the customer.

Working within the requirements of relevant Health & Safety and Food Hygiene regulations, ensure that a high standard of hygiene, safety, and cleanliness of the premises and equipment is maintained by following cleaning schedules on shift and in set up and clean down.

To support the smooth running of the Coffee Shop during events which may include catering and hosting late night opening.

Work safely around the kitchen equipment and report any maintenance issues to the Coffee Shop Manager

SPECIFIC REQUIREMENTS

The postholder would hold a food safety level 2 qualification or higher or willingness to be trained.

Barista trained or willingness to be trained.

The postholder would ideally have experience of roles in a branded or high-volume coffee shop.

Good organizational skills with a proven record of reliability/good timekeeping with a hands on, flexible approach

The ability to carry out tasks quickly and be able to follow procedures and instruction.

Experience of working effectively in a team and the ability to work on your own.

Well presented

The ability to undertake manual aspects of the role.

The successful applicant will require an Enhanced DBS check before commencing employment and provide two references

A flexible attitude is required as at times of peak workflow or main events, there may be a requirement for some support during the evenings and weekends. Where this is necessary, time off in lieu will be given, the timings of which will be agreed with your line manager.

The post holder may be required to perform duties other than those given in the job description. The duties and responsibilities attached to posts may vary from time to time without changing the general character of the duties or the level of responsibility entailed. Such variations are a common occurrence and would not themselves justify the re-valuation of a post.

Job Type: Part-time

Pay: 12.66 per hour

Benefits:

Company pension Cycle to work scheme Health & wellbeing programme Sick pay
Work Location: In person