- Prepare and serve a variety of hot and cold beverages, including coffee, tea, smoothies and milkshakes
- Take customer orders and provide excellent customer service
- Operate espresso machines and other coffee-making equipment
- Prepare food items such as sandwiches, pastries, and salads
- Maintain cleanliness and organization of the cafe
- Handle cash transactions and operate the cash register
- Follow all food safety and sanitation guidelines
Skills:
- Time management: Ability to prioritize tasks and work efficiently in a fast-paced environment
- Food preparation: Knowledge of basic food preparation techniques and ability to follow recipes
- Help: Willingness to assist customers with their orders and provide exceptional service
- Basic math: Proficiency in basic math skills for cash handling and order calculations
- Food safety: Understanding of proper food handling procedures to maintain a safe environment
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