Job Description

Working Hours - 30-36 Hours per week - Monday/Tuesday - Thursday Only.

Reports To:

General Manager

Responsibilities

Providing excellent customer service.
Leading by example.
Ensuring all food safety procedures are strictly observed, recorded, and achieved.
Following company policy and procedures regarding equipment and property.
Maintaining safe work conditions.
Work closely with management to meet revenue objectives.
Drive sales within the location.
Assist with preparation of products for sale, including food products.
Create and serve orders for customers.
General housekeeping.

While this is a general list of responsibilities, every day is different, and we may require something outside of this list by reasonable request.

Key Behaviours

Work smart, not hard.

Have an open mind to change; adapt and improve processes, challenge the norm.

Nobody is perfect.

We're all on a journey of improvement, professional and personal. Constantly learning and developing within the team.

Professional working.

We have a relaxed vibe within our locations, but we have professional clients within our buildings. Casual dress, professional attitude.

Benefits

London Living Wage
Access to Huddle spaces for any needs
Social events throughout the year
25 Days annual leave pro rata

Job Types: Part-time, Permanent

Pay: 13.85 per hour

Benefits:

Casual dress Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Store discount
Experience:

Barista: 1 year (required) Hospitality: 1 year (required) Customer Service: 1 year (required)
Work Location: In person