Job Description

What is the Job?

We are looking for staff to join our team with a PASSION for brunch. Wether it suits around your studies, or you're a keeno on the (coffee) beano looking for a new challenge, we wanna hear from you.

What is expected of me?

- FOH responsibilities, preparing drinks, running food, keeping areas clean, opening up and closing down
- Working as a part of a team with those you are on shift with, we all get along and have each other's best interests at heart!
- Keen to get involved with our events, wether thats a comedy night or a craft night!
- Generally being a good team member

Skills

- English speaker (essential)

- Proficient in food safety practices and knowledge of food allergens
-

Strong

time management skills to handle peak hours efficiently
- Ability to work well in a team and help colleagues when needed
- Basic maths skills for handling transactions accurately
- Knowledge of food preparation techniques for making snacks or light meals

The role is part time, the chosen candidate must be flexible with timings they can work as we share out the shifts to all staff to make it fair. Can't wait to hear from you!

Job Types: Part-time

Expected hours: 12-16per week

Additional pay:

Tips
Benefits:

Casual dress Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Barista experience: 1 year (preferred) Hospitality: 1 year (required) customer service: 1 year (preferred)
Work Location: In person

Reference ID: Olive Kitchen FOH

Job Type: Part-time

Pay: 8.50-12.21 per hour

Additional pay:

Bonus scheme Commission pay Performance bonus Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday
Work Location: In person