Job Description

Job Summary

Bradley Hall Golf Club is a well-established and welcoming venue, offering excellent facilities and a friendly atmosphere for members, guests, and visitors. We are currently looking to expand our hospitality team and are recruiting

Bar and Kitchen Staff

to support our busy clubhouse operations. We have both

part-time and full-time positions

to suit a range of availability and experience levels. These roles involve supporting day-to-day service in the clubhouse, including member events, functions, and busy weekend service.

We are seeking enthusiastic and dedicated individuals to join our team as Bar/Kitchen Staff. The ideal candidate will possess a passion for hospitality, excellent customer service skills, and a keen interest in the culinary and beverage industry. This role involves preparing and serving drinks, maintaining a welcoming atmosphere, and ensuring the highest standards of food safety and cleanliness. Previous experience in catering, restaurant service, or food preparation is advantageous but not essential, as training will be provided. This position offers an engaging environment where you can develop your skills within a vibrant team.

Responsibilities

Serve a variety of beverages and refreshments to customers in a friendly and professional manner Assist with food and drink preparation, including basic meal preparation and food safety compliance Maintain cleanliness of the bar area, including cleaning glasses, utensils, and work surfaces Take orders accurately and handle cash or electronic payments efficiently Ensure compliance with health and safety regulations at all times Restock supplies as needed to ensure smooth service during shifts Engage with customers to create a welcoming atmosphere and promote ongoing patronage Support catering events or functions when required, ensuring high standards of service are maintained

Qualifications

Previous experience in catering, restaurant service, or food preparation is desirable but not mandatory Knowledge of food safety standards and best practices in food handling Strong communication skills with the ability to serve customers courteously and efficiently Ability to work effectively within a team in a fast-paced environment Basic cooking or culinary experience is advantageous but not essential Flexibility to work various shifts, including evenings and weekends is required A proactive attitude with a keen interest in hospitality and customer service excellence
Job Types: Full-time, Part-time

Pay: 12.21-12.97 per hour

Expected hours: 10 - 40 per week

Benefits:

Canteen Discounted or free food Employee discount Free parking On-site parking
Work Location: In person