Job Description

Are you ready to pour your passion for others?

Join our extraordinary team at Scotland's first vertical distillery, situated in the heart of Edinburgh's historic whisky district of Leith. At our remarkable new building with sweeping views of the Firth of Forth, Leith, and Edinburgh, we are crafting an unparalleled whisky bar experience.

We are seeking talented and enthusiastic bartenders to become an integral part of our Port of Leith Hospitality Division. As a skilled mixologist, you will showcase your creativity and expertise in creating unique and exquisite cocktails that will leave our guests in awe. Working closely with our team, you will contribute to the creation of a captivating atmosphere, where every interaction becomes a memorable experience. With an unwavering commitment to exceptional customer service, you will engage with patrons, share your whisky knowledge, and ensure their visit is nothing short of extraordinary. Embrace the opportunity to be part of our ambitious journey.

KEY RESPONSIBILITIES

Engage with guests in a friendly and knowledgeable manner, providing whisky recommendations and sharing insights about different varieties and distilleries. Present all of our beverages with exceptional craftsmanship and attention to detail. Ensure the bar area is clean, organized, and stocked with an ample supply of ingredients and beverages. Adhere to proper cash handling procedures, accurately processing payments and maintaining records. Collaborate with team members to ensure seamless operations and exceptional guest experiences. Stay updated on industry trends, new whisky releases, and distillery information to enhance knowledge and provide accurate information to guests. Conduct tastings and educational sessions to share whisky knowledge and deepen guests' understanding and appreciation. Promote our branded products and exclusive offerings to enhance the guest experience and drive revenue. Upsell additional products, such as tasting flights or food pairings, to enhance guests' enjoyment and increase sales. Maintain a professional and welcoming demeanour, providing outstanding customer service at all times. Comply with health and safety regulations to ensure a safe and clean bar environment.

ESSENTIAL SKILLS

Proven experience as a Bartender in a high-end or upscale venue Extensive knowledge of whiskies, including different varieties, distilleries, and production processes. Proficient in the art of mixology, with a strong ability to dispense consistent high quality drinks Exceptional customer service skills with a warm and engaging personality. Strong communication and interpersonal skills to effectively interact with guests and provide whisky recommendations and education. Ability to work in a fast-paced environment while maintaining composure and delivering excellent service under pressure. Outstanding attention to detail to ensure all presentation meet our standards of excellence. Solid understanding of bar operations, including inventory management, stock control, and cash handling procedures. Ability to work as part of a team, collaborating with other bartenders, servers, and kitchen staff to ensure smooth operations and exceptional guest experiences. Flexibility in working hours, including evenings, weekends, and holidays, as dictated by business needs. Knowledge of relevant health and safety regulations and the ability to adhere to them strictly to maintain a safe and clean bar environment. A passion for whisky and a genuine desire to share that passion with others.

SALARY & BENEFITS

A salary that has been researched and fairly thought-out. We want to end the stigma attached to hospitality work-life balance. Schedules are focused on this A working environment representative of our company's values. A fair share of service charge and tips + paid overtime. 28 days holidays per year Employee discount scheme. Employee bonus incentives.
Job Types: Full-time, Permanent

Pay: 12.30 per hour

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

10 hour shift Monday to Friday Overtime Weekend availability
Experience:

Bartending: 1 year (required)
Work Location: In person