RESPONSIBILITIES & DUTIES
Delivering genuine, friendly & efficient service to ensure a positive experience for all customers and guests
Taking food & drink orders, making recommendations and serving great food and drink
Preparing drinks as required
Keeping your work area clean and organised whilst working safely
Serving alcohol responsibly and safely
Working independently and part of a team
Keeping up to date with all required compliance and risk assessments
Helping out your teammates
Performing other duties assigned
Making cocktails
REPORTS TO General Manager & shift management team
Job Type: Full-time
Pay: From 12.21 per hour
Additional pay:
Tips
Benefits:
Casual dress
Company events
Company pension
Discounted or free food
Employee discount
Referral programme
Schedule:
10 hour shift
8 hour shift
Day shift
Every weekend
Holidays
Monday to Friday
Night shift
Weekend availability
Experience:
customer Service: 1 year (preferred)
Bartending: 2 years (required)
Hospitality: 2 years (preferred)
Work Location: In person
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