Job Description

Join the MOI Team - Bartender Position

- Up to 16 - 17+ per hour (Depending on experience)


MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho's iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

As a Bartender at MOI,

you'll

be responsible for

:

Delivering exceptional service and creating memorable dining experiences for our guests

Perks & Benefits:

50% staff dining discount across MOI, ALTA & DOMU Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! Cycle to work scheme, save on a new bike or Lime / Forest bike subscription Fantastic Supplier trips & training Generous opening Referral Bonus, Hourly staff referral - 350, Salaried staff - 700 Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! Wellness, mental health, and healthcare perks Delicious meals provided on shift Opportunities for growth and professional development within an expanding restaurant group

What we Look for:

A passion for hospitality and delivering outstanding guest experiences A natural outgoing hospitality professional who loves to interact with people Excellent communication and organisational skills Ability to multitask and thrive in a high-energy, fast-paced environment Prior experience in a busy, high-end restaurant or similar setting Ability to represent our restaurant with pride and professionalism. Flexibility to respond to a variety of different work situations Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.

About

MOI:

MOI is setting the stage for a new wave of culinary excellence in London's dynamic food scene. Named with a nod to Soho's vibrant culture, MOI, literally translated as a 'bowl', presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.

Be part of something extraordinary, Apply now!

MOI

is part of the

MAD Restaurants Group

, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment--embracing all ages, genders, identities, races, sexual orientations, and ethnicities--where everyone feels welcome, no matter their background.



https://moirestaurant.com



https://www.instagram.com/moi.soho/



https://www.linkedin.com/company/moi-restaurant


INDFOH