Following sites in Clapham Junction and King's Cross, the new Tamila will open in Soho on Poland Street, and like the others will riff on the idea of a traditional south Indian curry house. It will open from lunch through till dinner each day, serving more of the group's famed made-to-order rotis and curries, alongside a good range of cocktails and beers. Diners should expect dishes from Tamil Nadu, India's 10th largest state, with curries including a Thanjavur chicken curry and Chettinad Lamb curry. There will also be a run of small plates, plenty of bread offerings -- including the new-for-Tamila garlic coriander naan and kulcha -- alongside tandoor-cooked meats and a variety of vegetarian dishes.
Drinks will include a run of Indian-spiced cocktails, including a gunpowder margarita, Tamil Negroni and charcoal old fashioned. There will also be a house lager, and wines will be available on draft.
We are looking for a charismatic person with a passion for food & drink to join our bar team.
The ideal candidate will have experience working in a fast-paced restaurant. You will be efficient, have good attention to detail & provide brilliant customer service. You will thrive under pressure & enjoy being part of a team.
All applicants must be eligible to work in the UK & speak English
Full time and Part time positions available
Job Types: Full-time, Part-time
Pay: 14.00-18.00 per hour
Expected hours: 15 - 42 per week
Benefits:
Cycle to work scheme
Employee discount
Flexitime
Store discount
Work Location: In person
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