Job Description

Killeavy Castle Estate is seeking a Bar Tender for this award winning 4-start hotel.

Experienced and motivated Bar Tender to join our team. In your role of Bar Tender, you will be responsible for operating the beverage function and operation function within the Hotel working with the Bar Manager to ensure the constant delivery of the core mission and values of Killeavy Castle Estate.

Role Objective;

Working as part of the operational team, the Bar Tender will provide beverage service to all departments within the Estate. The successful candidate will have a minimum of one year's bar service experience. You will possess excellent interpersonal, communication skills and will enjoy building good relationships.

Key Duties include;

Maintaining effective bar service with an emphasis on high quality, efficient service.

Ensure payments are dealt with in line with the Company's cash handling procedures

To ensure the bars are fully stocked with all drink products / glassware / ice / mis en place in advance of shift and during shift.

Assist floor staff with the clearing of tables in a timely fashion during service

Washing, drying and polishing of glassware during and after service

Ensure wastage with bar products is minimised and recorded as per company stock control procedures

Adhere to "first in first out" stock rotation system

Attend and assist any guest with queries regarding facilities

Carry out cleaning duties of bar area in line with opening / closing bar procedures

Handle any guest complaints in a friendly and efficient manner ensuring guest satisfaction at all times and to ensure manager is made aware of complaints

Wear clean suitable uniform & name badge at all times and ensure a high level of personal hygiene and grooming

Monitoring brand service standards, implementation, training of these and continuous evaluation

Compliance with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages

Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared and presented

Present a cohesive image and adhere to the correct standards of appearance

Maximise revenue and increase average spend per person through upselling, high customer service standards

Other duties as requested by management.

Key Skills and Experience include;

One year's bar service experience

Self-motivated and have the ability to prioritise work.

Ability to work on own initiative.

Have the ability to multi-task in fast-paced environment.

Job Type: Part-time

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking
Schedule:

8 hour shift Weekend availability
Work Location: In person