7 Hospitality Management is looking for an enthusiastic
Bar Tender/Server
to join us in this exciting opportunity. This is
Permanent
role based at our
Dalhousie Castle Hotel
&
Aqueous Spa
Just eight miles from Edinburgh but a million miles from the hustle and bustle of city life, our ancient fortress is the perfect spot to relax and unwind in blissful seclusion. Standing in eleven acres of private parkland and wooded valleys, it's a place to make memories, to bring to life 800 years of history and to enjoy the best of Scottish hospitality. The hotel features, 29 characterful Scottish bedrooms, a unique award winning dining experience in the double AA rosettes Dalhousie Dungeon restaurant, an Orangery, Aqueous Spa and 5 conference and function suites.
What will I be doing?
As a
Bar Tender/Server
for the
Dalhousie Castle Hotel
&
Aqueous Spa
, we are looking for a positive can do attitude to drive exceptional standards and guest experience. You will be responsible for the following tasks;
F&B operations across restaurant, bar and function rooms
All complaints, comments, special requests and other business are to be recorded in the daily handover log
Set to and maintain breakfast standards
Ensure cleaning checklists are completed
Prepare and serve food items to company and hygiene standards
Prepare and serve drinks to company standards and following Scottish Licencing Law
To clear and set tables
To service tables throughout various times of the day including lunch and dinner
To complete all statutory training within set timelines
Responsible for maintaining a comfortable atmosphere in the public areas by controlling and monitoring heating, lighting, music/tv
To ensure that all monies are kept in a safe and secure area adopting the hotels cash handling procedures
To operate the hotel's EPOS systems and to be fully conversant on till systems.
To provide a warm welcome to all guests and ensure they receive excellent quality of service when in any of the F&B outlets and throughout the hotel
Polishing cutlery and preparation of glasses and crockery ready for service
To take restaurant/bar bookings
To carry out any other ad hoc duties as directed by supervisor/management
Ensure you are remaining fully compliant with licensing laws, health and safety and other statutory regulations
Completion of the shift handovers and shift checklists
To be aware of all local events, all local competitors to ensure that our F&B operation and product remains the market leader
Ensure compliance with regard to food hygiene and hotel food and beverage systems in line with the company Food Policy & current legislation
Our Values
Transparency
|
We ensure clarity in communication so that there are no surprises
Ownership
|
We think and perform like owners
Driven
|
We have a constant desire for improvement
Investment in our People
|
We continuously invest in our people to ensure that they are the best that they can be
Benefits
Pension Scheme
Discounted Hotel Stays across our 7H Portfolio
Discounted Food and Beverage across our 7H Portfolio
Enjoy your birthday off!
Employee of the month programme
Employee Assistance Programme (EAP)
Online Retail Discounts
Long service recognition scheme
Complimentary overnight stay within probationary period
Free use of leisure club facilities within other 7H hotels
Job Types: Full time, Part-time, Zero hours contract