Job Description

Overview

Join our vibrant hospitality team as a Bartender/Server, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you'll craft delicious beverages, serve delectable food, and ensure every guest feels welcomed and valued. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while enjoying the camaraderie of a dedicated team.

Responsibilities

Prepare and serve a variety of beverages, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met. Take food and drink orders accurately and relay orders efficiently to kitchen staff. Provide exceptional customer service by greeting guests warmly, answering questions about menu items, and making personalized recommendations to enhance their experience. Handle cash transactions with precision. Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards and health regulations. Uphold food safety practices related to food handling and beverage preparation to ensure guest safety at all times. Collaborate with team members to create a lively atmosphere that encourages repeat visits and positive reviews.

Requirements

Previous restaurant or food service experience is highly preferred. Excellent customer service skills with the ability to engage guests warmly and professionally. Effective time management skills. Ability to work flexible hours including evenings, weekends, and holidays as required by hospitality operations. A positive attitude with a team-oriented mindset dedicated to creating memorable guest experiences. Join us today to be part of an energetic team committed to delivering outstanding hospitality! Your enthusiasm combined with your skillset will make every guest's visit extraordinary while advancing your career in the vibrant world of food and beverage service.
Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: 4 - 8 per week

Work Location: In person