Job Description

This job description is not intended to be all-inclusive. There is a focus on bar service, but waiting on tables and serving food will be part of your role.

Duties

- Oversee the daily operations of the bar and restaurant including opening and closing procedures
- Ensuring excellent customer service and adherence to company policies
- Create and maintain a welcoming and friendly atmosphere for customers
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with the kitchen staff to coordinate food and beverage service
- Handle customer complaints or issues in a professional manner

Requirements

- Previous experience in a similar role, preferably in a hotel or restaurant setting
- Strong team management skills, with the ability to motivate and inspire staff
- Knowledge of drink preparation techniques and drinking trends
- Excellent capacity to make quick decisions and problem solve
- Proficient in bartending techniques, including mixing cocktails and pouring drinks
- Familiarity with restaurant operations, including ordering, inventory management, and customer service
- Ability to work in a fast-paced environment while maintaining attention to detail

Job Type: Part-time

Pay: 12.21-14.00 per hour

Benefits:

Company pension Employee discount Free parking On-site parking
Licence/Certification:

Driving Licence (required)
Work Location: In person