Maintain appropriate staffing levels
Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes
Ensures the work area is ready for service with pre- and post-service checks completed
Engages in guests' interaction in a sensitive and appropriate manner
Supervision and direction of bartenders and bar backs
Ensure standardisation and consistent beverage preparation, presentation and quality
Monitor and control bar beverage stocks and ensure efficient use of products
Assist and direct wait staff when necessary
Encourage team work and communication with bartenders and wait staff
Job Types: Full-time, Permanent
Pay: 13.00-14.00 per hour
Benefits:
Discounted or free food
Experience:
customer Service: 2 years (required)
Hospitality: 3 years (required)
Bartending: 3 years (required)
Work Location: In person
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