Job Description

Job Purpose:

Preparing beverages and serving them at the bar or through the wait staff. Maintaining a clean and organised work environment.
Bartender Job Duties:

Mixing beverages using an extensive range of ingredients. Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail Satisfying customers' requests in a timely manner Assessing customer preferences, making drink recommendations and upselling Providing a positive and friendly guest experience Collecting money for drinks served and providing change as needed Checking identification to verify legal age requirements for all customers Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organising the bar area to streamline drink preparation and inventory Slicing, pitting, and preparing fruit garnishes for drinks Serving food to customers Keeping an eye on each table to make sure customers are being served Complying with all food and beverage regulations Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
Job Types: Full-time, Part-time, Permanent

Pay: 13.50-15.14 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 1 year (preferred) customer Service: 1 year (preferred) Bartending: 2 years (required)
Work Location: In person

Reference ID: Gigishospitality group