Prepare and cook a variety of dishes
Oversee food production processes, maintaining consistency and presentation excellence
Ensure compliance with food safety regulations and hygiene standards at all times
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Monitor inventory levels, order supplies, and manage stock control to minimise waste
Train new staff members in food preparation, safety procedures, and service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a clean and organised kitchen environment in accordance with health regulations
Skills
Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
Supervising experience with the ability to lead and motivate a team effectively
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to multitask under pressure
Leadership qualities with a proactive approach to problem-solving
Good understanding of food production processes and culinary techniques
Experience in menu development and inventory management is desirable
Excellent communication skills to coordinate with team members and front-of-house staff
Job Type: Full-time
Pay: From 30,000.00 per year
Benefits:
Employee discount
On-site parking
Work Location: In person
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