Job Description

Job Summary

We are seeking a talented and experienced Chef to join run our kitchen.

Preparing & cooking authentic BBQ - brisket, pulled pork etc

Responsibilities

Prepare and cook a variety of dishes Oversee food production processes, maintaining consistency and presentation excellence Ensure compliance with food safety regulations and hygiene standards at all times Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Monitor inventory levels, order supplies, and manage stock control to minimise waste Train new staff members in food preparation, safety procedures, and service standards Collaborate with front-of-house teams to ensure seamless service delivery Maintain a clean and organised kitchen environment in accordance with health regulations

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to multitask under pressure Leadership qualities with a proactive approach to problem-solving Good understanding of food production processes and culinary techniques Experience in menu development and inventory management is desirable Excellent communication skills to coordinate with team members and front-of-house staff
Job Type: Full-time

Pay: From 30,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person