Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and safety standards. As a Chef, you will play a pivotal role in creating exceptional dining experiences for our guests while managing kitchen operations efficiently. You will be responsible for overseeing food preparation, ensuring high-quality standards, and fostering a collaborative environment within the kitchen.

Responsibilities

Lead and manage the kitchen team to ensure smooth operations during service. Oversee food preparation and cooking processes to maintain high culinary standards. Develop and implement innovative menus that reflect current trends and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety, and best practices. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service delivery. Handle any customer feedback or concerns regarding food quality or service.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong leadership skills with the ability to motivate and manage a diverse team. Comprehensive knowledge of food production techniques, culinary arts, and food safety regulations. Excellent organisational skills with attention to detail in food presentation and preparation. Ability to work efficiently under pressure in a fast-paced environment. A passion for cooking and creating memorable dining experiences for guests.
If you are an enthusiastic culinary professional ready to take on new challenges in a dynamic kitchen environment, we would love to hear from you!

Job Type: Full-time

Pay: 12.21-20.12 per hour

Benefits:

Employee discount
Application question(s):

Must have experience In Brazilian cuisine
Experience:

Brazilian cuisine: 1 year (preferred) chef: 2 years (preferred) Brazilian food: 1 year (preferred)
Work Location: In person