Job Description

Overview

Live-in available if required.

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas. The successful applicant will have proven leadership skills, extensive hospitality experience, and a commitment to excellence in food production.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production Lead and supervise kitchen staff, providing guidance, training, and support to optimise team performance Prepare and cook a variety of dishes according to established recipes and presentation standards Manage food safety protocols, ensuring compliance with health regulations and hygiene standards Coordinate with front-of-house teams to deliver seamless service and customer satisfaction Monitor inventory levels, order supplies, and manage stock control efficiently Develop new menu items in collaboration with management to enhance culinary offerings Maintain cleanliness and organisation of the kitchen environment at all times Ensure all food served meets the organisation's quality standards and consistency

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, culinary arts, and hospitality settings Strong knowledge of food safety regulations and best practices in hygiene management Experience in restaurant or similar high-volume food service environments Demonstrated leadership skills with the ability to manage a diverse team effectively Proficiency in food preparation, cooking techniques, and menu development Previous experience serving customers directly or managing front-of-house activities is advantageous
This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills whilst leading a passionate team committed to excellence.

Job Type: Full-time

Pay: From 14.00 per hour

Benefits:

Cycle to work scheme Employee discount Free parking On-site parking Store discount
Work Location: In person