Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and innovation in the kitchen. As a Chef, you will play a pivotal role in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality are maintained. This position requires strong leadership skills and the ability to manage a team effectively in a fast-paced environment.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation processes. Supervise and train kitchen staff, fostering a collaborative and motivated team atmosphere. Develop and design menus that reflect seasonal ingredients and current culinary trends. Ensure all food is prepared to the highest standards of quality, presentation, and taste. Maintain strict adherence to food safety regulations and hygiene practices within the kitchen. Manage inventory levels, ordering supplies as necessary to ensure smooth operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen equipment and report any maintenance needs promptly.

Qualifications

Proven experience in a similar role within the hospitality or restaurant industry. Strong culinary skills with extensive knowledge of cooking techniques and food preparation. Previous supervisory or team management experience is essential. Familiarity with food safety standards and regulations is required. Excellent leadership abilities with a focus on team motivation and development. Ability to work well under pressure while maintaining attention to detail. A passion for culinary arts, creativity, and innovation in menu design. Strong communication skills, both verbal and written. We invite you to bring your culinary expertise to our dynamic team where your contributions will be valued, and your passion for food can flourish.
Job Types: Full-time, Part-time

Pay: 12.21-18.81 per hour

Expected hours: 25 per week

Benefits:

Company pension Discounted or free food Free parking
Work Location: In person