Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and experience in a restaurant setting. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of food safety, and managing kitchen operations. You will play a key role in creating exceptional dining experiences for our guests while leading and mentoring kitchen staff.

Duties

Prepare and cook high-quality dishes according to the menu and customer preferences. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with the management team to develop new menu items and improve existing offerings. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operations. Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures. Ensure that all dishes are presented beautifully and meet the restaurant's quality standards. Handle any customer complaints or feedback regarding food quality or service promptly.

Requirements

Proven experience as a Chef or Cook in a restaurant environment. Strong culinary skills with knowledge of various cooking techniques and cuisines. Excellent understanding of food safety regulations and best practices in food preparation. Experience in supervising and managing kitchen staff effectively. Ability to work in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the ability to multitask efficiently. A passion for hospitality and creating memorable dining experiences for guests. Flexibility to work evenings, weekends, and holidays as required by the business.
If you are an enthusiastic culinary professional ready to take your career to the next level, we would love to hear from you!

Job Type: Full-time

Pay: 12.21-15.48 per hour

Expected hours: 20 - 35 per week

Benefits:

Company events Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Sick pay UK visa sponsorship
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Expected start date: 10/07/2025