Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring the highest standards of quality and hygiene are maintained. Your leadership skills will play a crucial role in fostering a collaborative atmosphere that prioritises hospitality and exceptional service.

Responsibilities

Oversee all aspects of food preparation and cooking processes in the kitchen. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing guidance, training, and support to ensure efficient operations. Maintain high standards of food safety, cleanliness, and organisation within the kitchen. Collaborate with team members to ensure timely food production and service during peak hours. Manage inventory levels, including ordering supplies and minimising waste. Assist in the recruitment, training, and development of kitchen staff to enhance team performance. Foster a positive work environment that encourages teamwork and creativity.

Experience

Proven experience as a Chef or in a similar culinary role within a professional kitchen setting. Strong knowledge of food preparation techniques, culinary trends, and kitchen management practices. Demonstrated ability to lead a team effectively while maintaining high standards of quality. Excellent organisational skills with attention to detail in food presentation and hygiene practices. A passion for hospitality and delivering exceptional dining experiences to guests. Ability to work under pressure in a fast-paced environment while maintaining composure.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 13.00-15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Flexitime
Ability to commute/relocate:

Bradford BD4 0RP: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 4 years (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person