Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to exceptional food quality, safety standards, and hospitality, ensuring that every dish served meets our high expectations.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with our menu specifications. Supervise kitchen staff, providing guidance and support to enhance their culinary skills. Manage inventory and ensure proper food storage practices to maintain freshness and safety. Implement and uphold food safety standards in compliance with health regulations. Collaborate with management to develop new menu items and improve existing offerings. Maintain cleanliness and organisation of the kitchen area at all times. Train new kitchen staff on food preparation techniques, equipment usage, and safety protocols.

Requirements

Proven experience in a similar role within a restaurant or hospitality environment. Strong culinary skills with a solid understanding of food preparation techniques. Supervising experience with the ability to manage a diverse team effectively. Knowledge of food safety regulations and best practices. Excellent leadership qualities with strong communication skills. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for cooking and creating memorable dining experiences for guests. Previous experience in team management is highly desirable. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dedicated team, we encourage you to apply. Join us in delivering exceptional dining experiences!
Job Type: Full-time

Pay: 14.00 per hour

Expected hours: No more than 8 per week

Additional pay:

Bonus scheme
Work Location: In person

Reference ID: Breakfast chef