Job Description

Job Summary

We are seeking a dedicated and skilled line cook to head up our new breakfast venture to join our dynamic culinary team. 30 hours per week, 7am - 15:00. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are maintained at all times. This role offers an excellent opportunity for individuals with a passion for food production and hospitality, looking to develop their culinary skills and take on leadership responsibilities within a reputable establishment. The position is paid and suitable for those with previous kitchen experience or a background in food service.

Responsibilities

Prepare and cook a variety of dishes according to specified recipes and standards Assist in food presentation and ensure dishes are served promptly and attractively Maintain cleanliness and organisation of the kitchen area, including workstations, utensils, and equipment Follow food safety protocols and hygiene standards diligently Collaborate with team members to ensure smooth kitchen operations during busy periods Supervise junior staff when required, providing guidance on food preparation and safety procedures Manage inventory levels, including ordering supplies when necessary Support the training of new team members in food preparation and safety practices

Qualifications

Proven experience in a professional kitchen environment or hospitality setting Strong knowledge of food preparation, cooking techniques, and presentation skills Supervising experience or leadership qualities are highly desirable Familiarity with food safety regulations and standards Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Previous restaurant or culinary experience is preferred but not essential for entry-level candidates willing to learn A genuine passion for food, hospitality, and delivering exceptional customer service
This role offers an engaging environment where culinary talent can flourish while contributing to a vibrant dining experience. We welcome applications from motivated individuals eager to advance their career in the hospitality industry.

Job Types: Part-time, Zero hours contract

Pay: 19,000.00-22,000.00 per year

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Flexitime
Work Location: In person