Job Description

Main Responsibilities / Key Accountabilities:

To undertake duties as set you by the Head Chef or Management To prepare, cook and present breakfast required to the standards set by the Head Chef and Management. To ensure that all statutory elements of health and hygiene are adhered to and maintain the premises in a safe and healthy condition and to a high standard To be aware of and adhere to applicable hotel rules, regulations, legislation and procedures, national legislation (Health and Safety, COSHH, GDPR) Planning and Organisation: To be responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth running breakfast service each day Good food hygiene practices Able to work unsupervised Decision Making and Use of Judgement: To be responsible for checking of deliveries and supplies in the absence of a Senior Chef, or as directed Create and promote a good working atmosphere in the Kitchen and within other departments Work and co-operate with other Food and Beverage team members to ensure that any foods being served to our customers is to the laid down standards.
Breakfast Chef, Knowledge, Skills and Experience Required o 2 years minimum previous experience of working in a Kitchen or hospitality, and a good understanding of the correct food preparation practices. o Working well under pressure o Has a 'can do' attitude o Team player o Quick and hard working

Job Types: Full-time, Permanent

Pay: From 12.75 per hour

Expected hours: 35 per week

Benefits:

Free parking
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Cooking: 2 years (required) Chef: 2 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person