Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences while supervising kitchen operations and managing a dedicated team.

Responsibilities

Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Develop and implement menus that reflect seasonal ingredients and culinary trends. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Assist in the preparation of meals, ensuring timely service during busy periods. Monitor inventory levels, placing orders for supplies as needed to maintain stock. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

Strong supervisory skills with experience in team management within a kitchen environment. In-depth knowledge of food safety practices and regulations. Proficient in various cooking techniques and food preparation methods. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and providing exceptional dining experiences. Creative flair for menu development and culinary presentation. Ability to work collaboratively as part of a team while also demonstrating leadership qualities.
If you are an enthusiastic Chef looking to make your mark in the culinary world, we invite you to apply and join our dynamic team!

Job Type: Full-time

Pay: 12.21-13.21 per hour

Benefits:

Employee discount
Work Location: In person

Expected start date: 01/08/2025