Job Description

Job Summary

We are seeking a talented and experienced Breakfast Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role involves overseeing food preparation, managing kitchen operations, and ensuring high standards of quality and hygiene are maintained at all times. The successful applicant will play a key role in creating innovative menus and fostering a collaborative team environment.

Duties

Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes to ensure efficiency, quality, and safety compliance Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Maintain cleanliness and organisation of the kitchen area in line with food safety regulations Develop new menu items that reflect current culinary trends and customer preferences Monitor food safety practices to ensure compliance with health and safety legislation Collaborate with front-of-house staff to ensure seamless service delivery Assist in serving customers when required, providing excellent hospitality

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong background in food production, preparation, and cooking techniques Knowledge of food safety standards and hygiene regulations Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities with a focus on team management and development Experience in menu development and food presentation Ability to work under pressure in a fast-paced environment Previous restaurant experience is highly desirable but not essential; passion for culinary arts is crucial
This role offers an exciting opportunity for a dedicated Chef to showcase their skills whilst contributing to the success of our establishment. We welcome applicants who are committed to excellence in culinary craftsmanship and customer service.

Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person