Job Description

AG Hotels Group invites applications for the position of

Breakfast Chef

at our newly acquired property,

The Beacon Hotel

in Cardiff.

We are seeking a culinary professional with a genuine passion for food, a keen eye for detail, and a steadfast commitment to delivering exceptional standards in the kitchen. The ideal candidate will have

at least one year experience

in a similar role and thrive on crafting delightful breakfast dishes that enhance the guest experience.

Key Responsibilities:

Prepare a wide variety of breakfast items, ensuring high quality and standards. Oversee and replenish the buffet station throughout breakfast service, ensuring food presentation is appealing and items are fresh. Prepare a la carte breakfast orders as required, ensuring efficiency and meeting guest expectations. Maintain cleanliness and organization of the kitchen, adhering to hygiene and safety standards at all times. Label food items and manage stock, ensuring items are properly stored and comply with health and safety regulations. Contribute to the preparation for the following day's service by ensuring all necessary ingredients and items are ready and organized. Work as part of a team to ensure smooth and efficient breakfast service, especially during peak hours.

What We Offer:

Opportunity to work with a growing hospitality brand. Supportive, friendly team environment. Career development opportunities. Competitive salary and benefits package.

Who We're Looking For:

Minimum 1 year of experience in a breakfast chef or similar kitchen role. Passion for food, with an eye for detail. Excellent time management and organizational skills. Strong communication skills and a team player. Ability to work efficiently under pressure, especially during peak hours. Ability to work flexible hours including weekends as required. Provide exceptional hospitality to guests, ensuring a memorable dining experience. *

Food Safety Level 2 certification is a must. HACCP will be an added advantage