Job Description

A day in the life of...

We are seeking a Breakfast Chef to join our team and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared and served to a high standard of quality and presentation. The Breakfast Chef will also assist with preparing the kitchen for lunch and dinner service, as well as any conferences or events taking place within the hotel. It is essential that the candidate maintains cleanliness and hygiene standards in the kitchen and food preparation areas and adhere to all food safety and health and safety regulations.

What do we need from you?

Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends when required.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

Job Types: Full-time, Permanent

Pay: 26,000.00-28,000.00 per year

Benefits:

Discounted or free food Employee discount Enhanced maternity leave Enhanced paternity leave Free parking On-site gym On-site parking
Work Location: In person