Job Description

Job Overview

The Pepperpot is located inside one of Derby's most iconic buildings. On the site of the old Derbyshire Royal Infirmary. The site features a bar and restaurant in the original building, a stylish restaurant housed in the new glass box extension to the rear and a large outdoor terrace. With over 1 million pounds invested in the site and having recently been awarded one AA rosette, this is the perfect opportunity for a Breakfast Chef. You will play a vital role in supporting the kitchen operations and ensuring the smooth preparation of high-quality dishes. This position is ideal for individuals looking to develop their culinary skills in a fast-paced AA rosette restaurant environment while working alongside experienced chefs.

Responsibilities

Assist in the preparation of ingredients and cooking of dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring all areas are hygienic and compliant with health regulations. Support senior chefs in food production tasks, including chopping, slicing, and cooking various ingredients. Participate in inventory management by helping to track stock levels and report any shortages to supervisors. Collaborate with team members to ensure efficient kitchen operations during service periods. Follow all food safety protocols and guidelines to guarantee the quality and safety of food served. Contribute to menu development by providing feedback on dishes and suggesting improvements based on customer preferences.

Skills

Strong foundation in food production techniques and kitchen operations. Basic culinary skills with a willingness to learn and develop under experienced chefs. Ability to work effectively within a team, demonstrating good communication and interpersonal skills. Leadership potential with an interest in supervising kitchen staff as needed. Knowledge of hospitality standards and commitment to delivering exceptional service. Excellent time management skills, able to prioritise tasks effectively during busy periods. A passion for cooking and creativity in food preparation, with an eagerness to experiment with new flavours and techniques.
Join our dynamic team as a Commis, where you will have the opportunity to grow your culinary career while contributing to an exciting dining experience for our guests!

Job Type: Full-time

Pay: From 13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 1 year (required) Food production: 1 year (required)
Work Location: In person