Job Description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.


Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Reporting to our Operations Manager you will be responsible for food preparation for our breakfast buffet, and function service. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance.

Qualifications

Proven experience as a Breakfast Chef, Line Cook, or similar role in a hotel, cafe, or restaurant. Strong knowledge of breakfast and brunch dishes (continental, English, healthy options, etc.). Excellent time management and ability to work efficiently during peak service times. Knowledge of food hygiene and safety regulations. Ability to work independently or as part of a team. Flexibility to work early mornings, weekends, and holidays. Culinary certification or relevant hospitality qualification (preferred).

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.