Breakfast Chef
Glossop, ENG, GB, United Kingdom
Job Description
Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food preparation, and a comprehensive understanding of kitchen operations. This role involves overseeing daily food production and ensuring the highest standards of food safety and quality are maintained.
Duties
Prepare and cook a variety of dishes between 10am and 3pm Ensure smooth daily operations Oversee food production processes, ensuring consistency and quality in every plate served Manage food safety protocols, including hygiene standards and allergen controls Organise and manage kitchen schedules, stock levels, and inventory control Collaborate with front-of-house teams to ensure seamless service delivery Maintain cleanliness and organisation within the kitchen environment at all times
Requirements
Proven experience in a professional kitchen environment Strong background in food preparation, cooking, and food production techniques Excellent team skills with the ability to motivate junior staff Knowledge of food safety regulations and best practices in hygiene standards Ability to work under pressure in a fast-paced environment
Job Type: Full-time
Pay: 14.00 per hour
Expected hours: 25 - 35 per week
Benefits:
Discounted or free food Employee discount Sick pay
Work Location: In person
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Job Detail
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Job IdJD4191428
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationGlossop, ENG, GB, United Kingdom
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EducationNot mentioned