Job Description

Job Summary

We are seeking a talented and experienced Chef to cover breakfast and deliver exceptional dining experiences. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and maintaining the highest standards of food safety and hygiene. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills in a dynamic hospitality environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and efficient food production Prepare and cook a variety of dishes according to established recipes and presentation standards Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene in the kitchen Collaborate with management on menu development, ingredient sourcing, and inventory control Monitor food quality during preparation and presentation to uphold the establishment's reputation for excellence Serve as a role model for professionalism, teamwork, and culinary innovation within the kitchen

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with demonstrated leadership in managing culinary teams Strong knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to multitask effectively under pressure Good communication skills to liaise with team members and management seamlessly Ability to innovate with menu creation while maintaining consistency in quality Experience in food production, restaurant service, and hospitality environments is highly desirable
This role is ideal for a dedicated culinary professional eager to lead by example in a vibrant hospitality setting. The position offers opportunities for career development within our organisation while contributing to memorable dining experiences for our guests.

Job Types: Part-time, Permanent

Pay: 14.00 per hour

Expected hours: 15 per week

Work Location: In person