Job Description

Breakfast/ Prep Chef

4-day working week 13-14 Per Hour, subject to experience and shift pattern

Healing Manor Hotel is a prestigious venue in North East Lincolnshire with an excellent reputation locally for delivering award-winning food. The is across functions such as weddings, Christenings, wakes, corporate functions and more, and our 2-rosette dining pub and restaurant, The Pig & Whistle.

Our new Breakfast/Prep Chef will report the Head Chef and Sous Chef. You will oversee all of the role activities and uphold the hotel's reputation and deliver exceptional and memorable service to all customers.

If this sounds like you, we would love to talk. We believe in high energy and want to bring someone with great enthusiasm and creative ideas into our business.

This full-time and hands-on role is a 4 day working week, which works to a 70/30 4/5 day working week. 70% of the year, you will work a 4 day working week and 30% of the year a 5 day working week, to support seasonality and holiday cover.

Your main duties and responsibilities as our breakfast and prep chef will be.

Working breakfast shifts and responsible for all food orders and any issues during the service. Ensuring any early morning orders are correctly stored and put away. All relevant prep work to be completed. Kitchen opening checks and Fridge/freezer temperature checks. General work area clean, tidy, and functional always including deep cleans. Preparing of afternoons teas for weekend service. Stock rotation and ordering of stock. Delivering a high quality standard of food, inline with the companies ethos of exceptional good. Preparation of prep with pre-planning of up to 3 days. Ensuring desserts, garnish are all ready for booked events including weddings, parties and corporate functions. Must support all areas of the kitchen when required to do so at the request of the senior team. You will be a key player within the senior team of the kitchen. Support with ideas for new menus and SOP's for recreating dishes. Must be able to work on own initiative. Working alongside FOH team to create outstanding service. Weighing and measuring of ingredients Training of new and trainee kitchen team members when required.
This list is not exhaustive, and you may be required at times to perform other duties required by the business.

Who you are and what do we need?

Great communication skills and team work.

Target-driven and detail-orientated.

Customer-centric with a need to deliver excellence.

Willingness to learn and train others with new skills, and develop within the business and the team.

Team player with excellent leadership skills and a personable approach.

Calm and professional under pressure.

Fast-paced, multi-tasker with exceptional organisational and time-keeping skills.

Problem solver extraordinaire and passionate about effective delivery and the hospitality industry.

Experience

A background in hospitality, or corporate events or food production.

A proven track record in kitchen success.

Experience of working as a Breakfast, Prep, or other equally achieving kitchen roles.

The knowledge and capability to present exceptional standards.

Outstanding eye for detail

Excellent organisational and co-ordination skills

Job Type: Full-time

Pay: 13.00-14.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Work Location: In person

Application deadline: 05/08/2025