Job Description

Overview

We are seeking a talented and experienced Breakfast Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will demonstrate leadership skills, creativity in menu development, and a commitment to excellence in hospitality.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources Supervise and manage kitchen staff, fostering teamwork and maintaining high morale Develop innovative menus that cater to diverse customer preferences while adhering to dietary restrictions and food safety regulations Ensure all food production meets quality standards, including taste, presentation, and freshness Maintain strict adherence to health and safety protocols within the kitchen environment Monitor inventory levels, order supplies as needed, and minimise waste through effective stock management Train new team members on food preparation techniques, safety procedures, and customer service standards Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Requirements

Proven experience in a similar role within a restaurant or hospitality setting Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques Supervising experience with the ability to lead and motivate a team effectively Knowledge of food safety standards and regulations (HACCP certification preferred) Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure Experience in menu development and food presentation Exceptional communication skills with a focus on teamwork and customer satisfaction Previous experience in hospitality or restaurant environments is highly desirable A passion for culinary arts and delivering memorable dining experiences
Job Type: Full-time

Pay: 18.00-25.00 per hour

Expected hours: 48 per week

Work Location: In person