Job Description

Job Overview

We are seeking a talented and passionate Breakfast Chef to join our culinary team at the brand new 1988 bar & kitchen. The ideal candidate will have a strong background in food production and preparation, with the ability to work in a fast-paced kitchen environment. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in delivering exceptional dining experiences for our guests.

Responsibilities

Oversee daily kitchen operations and ensure efficient food production Prepare and cook high-quality dishes according to menu specifications Supervise kitchen staff, providing guidance and training as needed Manage food inventory, ensuring freshness and proper storage Maintain cleanliness and organisation of the kitchen area Ensure compliance with food safety regulations and standards Collaborate with the front-of-house team to ensure seamless service Create new menu items and specials that reflect seasonal ingredients Monitor food costs and assist in budgeting for kitchen operations

Skills

Proven experience in a culinary role, preferably within a restaurant setting Strong leadership skills with the ability to manage and motivate a team Excellent cooking skills with a focus on food preparation techniques Knowledge of food safety practices and regulations Ability to work under pressure while maintaining high standards of quality Strong organisational skills with attention to detail in all aspects of food production Previous experience in hospitality is an advantage Effective communication skills for collaborating with staff and management
Join us in creating memorable culinary experiences that delight our guests!

Job Type: Full-time

Pay: 12.21-13.00 per hour

Expected hours: 30 per week

Benefits:

Employee discount On-site parking
Work Location: In person