To prepare the breakfast to the required food safety standards and to maintain the standard of food and hygiene according to the company policy and assist in the day to day operation within the kitchen.
You will be required to work as part of a team whilst also working independently. You will be required to support the smooth running of the kitchen and have responsibility for providing a high standard of breakfast and assist in the preparation of food for restaurant and bar lunch and conference lunches.
You will be working as part of a team and the role holder must be able to work co-operatively and supportively with others in order to achieve team goals.
Who you'll be working for!
The Crowne Plaza Liverpool Hotel is magnificently situated in the heart of the city centre, sitting adjacent to the iconic Royal Liver Building with stunning views of the River Mersey.
Our customers choose us for a number of reasons; our quiet, central waterfront location, the convenience of guaranteed onsite car parking for all our residents, our extensive leisure facilities, "the best breakfast in town" and our professional and friendly team.
Ideally situated in close proximity to a host of major attractions in Liverpool, including the Convention Centre and Arena, Liverpool ONE retail and leisure complex, Tate Liverpool and Anfield Stadium. The Crowne Plaza Liverpool Hotel is the ideal place to start your Centre Island career journey.
There's nothing complicated about dealing with business people. They're just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set.
Like Liz, who's left her laptop cable in the cab. Or Mario, who's secretly missing his cats. The early riser, who's first in the gym. The sales team preparing for the 'big pitch' over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.
Our Values
At Centre Island you'll be joining a growing family of 10 hotels with over 800 employees. At Centre Island whether you're working at our branded IHG hotels or our independent boutique, we deliver the brand with Centre Island Values. All our employees are engage &, enthusiastic with a Centre Island personality.
We believe our values are an integral part of our business and our teams strive to always:
Act with
INTEGRITY
and
CARE
Be
ENGAGED
with customers and colleagues alike
Have
PASSION
and take
OWNERSHIP
in everything they do
Strive to be
CREATIVE
to continuously improve
What we offer you!
28 Days holiday increasing to 33 days after your 5th year of service
Full uniform provided
Access to IHG's worldwide Employee Rate and Friends & Family discount schemes
Internal Rewards programme where you can get recognised with Love 2 Shop vouchers for demonstrating great work
Training & Development and the opportunity to work with a fast paced, customer-focused company
Main Duties and Responsibilities:
Provide and maintain buffet breakfast
Prepare conference lunches
Prepare lunches from Restaurant menu
Receiving deliveries
Food Safety legal compliance
Stock rotation
Temperature checking
Date checking
Control wastage
Ordering
Person Specification
Knowledge
Essential
Allergens
Understand Guest Expectations
Understanding of Brand Standards
Level 2 food safety certificate
Desirable
Knowledge of working within a similar Brand
Stock Taking
COSHH Trained
Skills
Essential
Good Communicator - written and verbal
Knife skills
Customer Service
Lone working
Self-motivated
Time management
Teamwork
Food Presentation
Desirable
Experience in completing Food safety paperwork
Experience
Essential
Experience in a kitchen
Experience in a similar role
Desirable
Minimum 2 years' experience in a kitchen
Level 2 in professional cookery or equivalent experience
Experience in an IHG or similar Branded hotel
Job Type: Full-time
Pay: From 29,000.00 per year
Work Location: In person
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