Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills within a dynamic hospitality environment.

Duties

Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations Prepare, cook, and present a variety of dishes according to established recipes and standards Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Develop new menu items in collaboration with management, incorporating seasonal ingredients and customer preferences Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards Monitor inventory levels, order supplies as needed, and minimise waste through effective stock management Ensure all food production meets quality standards and is delivered in a timely manner for service Assist in serving customers when required, ensuring excellent hospitality at all times

Skills

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting Strong supervisory experience with the ability to lead and motivate a team effectively Extensive knowledge of food safety regulations and best practices in food handling Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure Creative flair for developing innovative menu options that appeal to diverse clientele Exceptional communication skills to collaborate with team members and front-of-house staff Leadership qualities with a proactive approach to problem-solving and decision-making Familiarity with food production processes, serving protocols, and maintaining high standards of culinary excellence
This position offers an engaging environment for culinary professionals eager to advance their careers while delivering outstanding dining experiences.

Job Types: Part-time, Permanent

Pay: 12.21-14.86 per hour

Expected hours: 25 - 30 per week

Work Location: In person