Job Description

Job Overview

We are seeking a talented and passionate Breakfast Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety standards. As a Breakfast Chef, you will be responsible for creating delicious dishes that delight our guests while ensuring the smooth operation of the kitchen. This role requires excellent team management skills and the ability to supervise kitchen staff effectively.

Responsibilities

Prepare and cook high-quality meals in accordance with established recipes and standards. Ensure all food safety guidelines are strictly followed, maintaining a clean and hygienic kitchen environment. Supervise kitchen staff, providing guidance and support to enhance their culinary skills and performance. Manage food production processes to ensure timely service and minimise waste. Collaborate with the front-of-house team to ensure seamless service delivery and customer satisfaction. Assist in menu planning and development, incorporating seasonal ingredients and current culinary trends. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock levels. Train new kitchen staff on food preparation techniques, safety standards, and operational procedures.

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Strong knowledge of food safety regulations and best practices in food preparation. Excellent culinary skills with the ability to create diverse dishes that cater to various dietary preferences. Demonstrated experience in supervising kitchen staff and managing a team effectively. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A passion for cooking and a commitment to delivering exceptional dining experiences for guests.
Join us in creating memorable culinary experiences that reflect our dedication to quality and hospitality!

Job Types: Full-time, Permanent

Pay: 13.00-16.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Overtime Weekend availability
Work Location: In person