Job Description

Breakfast Chef de Partie

A unique chance to be a part of a prestigious London hotel team. Our stylish hotel, boasts inimitable river views and is situated between Lambeth and Vauxhall bridges, just south of the river. Our Lobby Bar & Restaurant is a destination of style and great taste, whilst our Kitchen celebrates the finest, freshest ingredients, serving dishes that favour American cuisine with a unique twist.

At Hyatt Regency, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.

What we offer:

Competitive salary+ service charge.

Meals on duty.

Uniform and dry cleaning.

Employee discounts across Hyatt hotels.

Career Progression to everybody who wants to grow and develop within the company or industry.

The opportunity to be part of a fantastic team and working for a Brand defining Hotel.

28 Annual Holidays (included Bank Holiday).

Pension Scheme.

Job Overview:

Under the direction of the Head Chef, take responsibility for the smooth preparation and service of Breakfast, ensuring that all breakfast food standards are adhered to and maintained.

Main duties and responsibilities:

To be responsible for the mis-en-place for the Breakfast section.

To be responsible for breakfast production and service, ensuring consistency of food and standards.

To assist the Head Chef with ordering requirements.

To train, when necessary, other Chefs in the breakfast service.

To be responsible for the production and service of staff food, ensuring consistency and maintenance of standards

To discuss with the Head Chef matters relating to the preparation and service of foods.

To maintain a high standard of Kitchen cleanliness and hygiene practice.

Job Type: Full-time

Pay: 12.21-18.72 per hour

Benefits:

Employee discount
Work Location: In person