Job Description

Breakfast Chef

Are you a talented and passionate Breakfast Chef with extensive London experience?

If the answer to the above question, is a straight yes, then we would like to hear from you!

About Jason Atherton Restaurants - The Social Company:

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern - named 'the defining restaurant of the decade'. The group has expanded its Restaurant portfolio to include Sael in St James' Market, Three Darlings in Chelsea's Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.

About Three Darlings:

Seasonal, stylish yet joyously casual dining. Three Darlings, a neighbourhood bistro by Jason and Irha Atherton on Chelsea's Pavilion Road. We're on a mission to redefine the dining experience, and we're looking for passionate individuals to join our Team and be a part of this exciting journey.

What we Offer:

Competitive salary package: Negotiable, depending on experience Service Charge Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days Complimentary meals whilst on duty Generous food & beverage discounts Company events & days out Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
Responsibilities:

Culinary Expertise: Prepare and present high-quality breakfast & brunch dishes according to menu specifications Station Management: be responsible for your station, ensuring efficiency and consistency in food preparation Team Leadership: Lead and mentor junior kitchen staff, providing guidance and support to maintain high standards Menu Development: Contribute ideas for menu enhancements and participate in development of new dishes Quality Control: Ensure all dishes meet the company's standards for taste, presentation, and food safety Kitchen Operations: Assist in inventory management, ordering supplies, and maintaining a clean and organized kitchen.
Qualifications:

Experience: Previous experience as a Breakfast & Brunch Chef at Chef de Partie/Senior Chef de Partie level. Culinary Skills: Proficiency in food preparation, cooking techniques, and a strong understanding of flavour profiles Leadership Abilities: Ability to lead a team, delegate tasks, and maintain a positive work environment Creativity: A passion for culinary innovation and a willingness to contribute ideas to menu development Adaptability: Ability to work well under pressure, multitask, and adapt to changing priorities in a busy kitchen environment.
Person Specification:

Bring in a positive and can-do attitude Been a Team Player Honesty and integrity.
Start Date: Immediate Start

Must be available to work between 7.30am till 4pm, Monday to Sunday, you will have 2 days off per week.

Must be within easy commute to London, Chelsea Kings Road area.

Must already have the right to work and live in the UK without any restrictions as we do not provide sponsorships.

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

Job Types: Full-time, Permanent

Pay: 14.50-15.50 per hour

Expected hours: 40 per week

Benefits:

Additional leave Canteen Company events Company pension Discounted or free food Employee discount Flexitime
Work Location: In person