Breakfast Chef
Newquay, ENG, GB, United Kingdom
Job Description
Job Summary:
To prepare and serve cold and hot breakfast items to the proprietors standard To ensure that all kitchen areas are maintained in an efficient and professional manner, under hygienic conditions to the standards required by law and of the and Head Chef.
Specific Responsibilities
To maintain high standards of hygiene To ensure all surface and contact areas are cleaned after service To assist the Head Chef in the preparation and service ofother meals. To ensure personal hygiene and appearance are maintained to the standard of the Head Chef Implementation of and adherance to the Hotel's Safer Food Better Business practices and standards-including implementation of the kitchen cleaning rota. Ensure compliance with statutory legislation inluding the following:- Health and Safety at Work Act 1974 - this includes monitoring personal hygiene, kitchen hygiene and the reporting of accidents, faulty or hazardous equipment or practice. Food Safety Act 1990 Food Hygiene (General) Regulations Act 1977 Food Safety (General Food Hygiene) Regulations 1995 Food Safety (Temperature Control) Regulations 1995 COSHH Regulations
Job Types: Full-time, Contract
Contract length: 3 months
Pay: 14.00 per hour
Expected hours: No less than 21 per week
Benefits:
Discounted or free food Sick pay
Schedule:
Day shift Monday to Friday Overtime Weekend availability
Experience:
Chef: 1 year (required)
Work Location: In person
Expected start date: 01/07/2025
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Job Detail
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Job IdJD3231610
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNewquay, ENG, GB, United Kingdom
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EducationNot mentioned