Job Description

Job Summary

Breakfast is the most important meal of the day, so we are looking to hire an experienced breakfast chef - who can delight our hotel guests and golf members with their exceptional cookery skills. From perfect poached eggs, to crispy bacon butties our breakfasts must be first class.

You will have evenings off and be an early riser, with a start time of 6am weekdays and 7am weekends and fully knowledge of food safety requirements.

Duties

- Prepare and cook to order high-quality dishes in accordance with the restaurant's menu and standards.
- Manage morning kitchen operations, including inventory control, food deliveries, and production processes.
- Lead and mentor kitchen staff, fostering a collaborative team environment.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
- Monitor food quality and presentation to ensure consistency and excellence in every dish served.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Handle any kitchen-related issues or emergencies promptly and effectively.

Qualifications

- Proven experience as a Chef or in a similar role within a hotel restaurant setting.
- Strong culinary skills with a deep understanding of food preparation techniques and kitchen operations.
- Excellent leadership abilities with experience in team management.
- Knowledge of food safety regulations and best practices in food production.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- A creative mindset with the ability to innovate and contribute to menu development.
- Strong communication skills, both verbal and written, to effectively lead the team and liaise with other departments.

If you are passionate about cooking, possess strong leadership qualities, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity as a Chef.

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person