Job Description

Job Overview

We are seeking a dynamic and passionate Chef to join our culinary team in delivering exceptional dining experiences for this 140 bedroom 4 star Hotel As a key member of our hospitality operation, you will oversee all aspects of food preparation for Break fast and lunch service. Your expertise will ensure the highest standards of quality, safety, and presentation are maintained across all culinary offerings. This role offers an exciting opportunity to showcase your culinary talents, join a talented team, and contribute to creating memorable moments for our guests.

Responsibilities

ensure smooth workflow and high-quality food production.

maintaining consistency with established standards. Manage inventory control and food ordering processes to minimize waste and optimize costs without compromising quality. Ensure strict adherence to food safety regulations and sanitation standards across all kitchen activities. Coordinate with catering and banquet departments to deliver flawless event execution, including special dietary requests and large-scale food service.

Oversee food handling procedures, ensuring proper storage, preparation, and presentation of ingredients and finished dishes.

maintain high operational standards. Maintain accurate inventory records, control costs, and effective stock rotation practices. Support staff during busy periods or special events as needed to enhance guest experience.

Qualifications

Proven experience in busy environments with a strong background in food production and kitchen. .

Demonstrated expertise in dietary department procedures and accommodating special dietary needs.

Knowledge of inventory management, food safety protocols, and food handling regulations. Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines.

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Ability to manage multiple priorities efficiently while maintaining attention to detail under pressure. Certification in food safety is required; . Join us as a Chef where we value creativity, leadership, and dedication--qualities that help us deliver unforgettable dining experiences every day. This paid position offers an engaging environment where your skills will shine while contributing to a vibrant team committed to hospitality excellence.
Job Type: Full-time

Pay: 24,420.00-27,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person