Job Description

Job Summary

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation and production, with a strong emphasis on food safety and quality. As a Chef, you will be responsible for creating delicious meals, managing kitchen staff, and ensuring an exceptional dining experience for our guests. Your leadership skills will be essential in fostering a positive and productive kitchen environment.

Responsibilities

Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation. Supervise and train kitchen staff in food preparation techniques, cooking methods, and safety protocols. Develop and implement menus that reflect seasonal ingredients and customer preferences. Manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations. Ensure compliance with health and safety regulations, maintaining a clean and organised work environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food production processes to maintain consistency in taste and presentation. Assist in budgeting and cost control measures to optimise kitchen profitability.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong supervisory skills with the ability to lead a team effectively. Extensive knowledge of food preparation techniques, cooking methods, and culinary trends. Familiarity with food safety standards and regulations is essential. Excellent organisational skills with attention to detail in all aspects of food production. Ability to work under pressure in a fast-paced environment while maintaining high standards. Strong communication skills to effectively interact with team members and guests alike. A passion for cooking and creating memorable dining experiences is highly desirable. Join us in delivering exceptional culinary experiences while leading a talented team dedicated to excellence!
Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 25 - 45 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person