Job Description

Job Overview

We are seeking a talented and passionate breakfast Chef to join our dynamic kitchen team. The ideal candidate will possess skills and a commitment to excellence in food preparation and production. As a Chef, you will play a crucial role in ensuring that our culinary offerings meet the highest standards of quality and safety while contributing to a positive dining experience for our guests.

Duties

Oversee all aspects of food preparation and production, ensuring adherence to recipes and presentation standards. Maintain high standards of food safety and hygiene in accordance with health regulations. Assist in menu planning, including the development of new dishes that reflect seasonal ingredients and customer preferences. Monitor inventory levels, placing orders as necessary to ensure the kitchen is well-stocked with essential ingredients. Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols. Collaborate with front-of-house staff to ensure seamless service during peak hours.

Experience

Proven experience as a Chef in a fast-paced restaurant or hospitality environment. Comprehensive knowledge of food preparation techniques, cooking methods, and food safety standards. Excellent organisational skills with the ability to multitask effectively in a busy kitchen setting. A passion for culinary arts and a desire to create exceptional dining experiences for guests.
If you are ready to take your culinary career to the next level and thrive in a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Chef.

Job Type: Part-time

Pay: From 20,000.00 per year

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person